Jessica MillerKunafa Kunafa is an old-style Middle Eastern dessert with a spun pastry called kataifi, soaked in a sweet. Sugar-based syrup called attar and typically layered […]
Month: October 2022
Peach and Pineapple Jam
Sarah JamesMaking peach and pineapple jam now can give you sunshine in a jar all winter long. Its blend of tart and sweet flavours is my […]
Vanilla Cake – Instructions, Cake Evolution, and More
Vanilla Cake Vanilla Cake: Round, flat, unleavened bread baked on a hot stone was the precursor to cake in ancient Egypt. By adding new ingredients […]
Tiramisu – Ingredients, Method, and More
Tiramisu The Italian dessert with a coffee flavor is called tiramisu. In coffee, a whipped cocoa-flavored mascarpone cheese mixture is stacked between layers of dipped […]
Pancakes – Their Origin, Ingredients, and More
Pancakes An iconic American food is pancakes. Without these fluffy piles of delight stacked high and served with syrup, butter, and all of your favorite […]
Lemon Zaatar Potatoes
Lemon zaatar potatoes are crispy, soft on the outside, and oozing with flavor. Take your roasted potatoes to the next level with a clever technique […]
Easy Sheet Pan Vegan Burritos
These wonderful vegan burritos combine roasted sweet potatoes, chickpeas, and crunchy walnuts with cilantro rice and rich avocado. There are a lot of vegetable burritos […]
Easy Cinnamon Rolls
It never seems possible to start making homemade cinnamon rolls in the morning and finish them in time for breakfast. You need to measure all […]
Granola Bars
Amanda KristolGranola bars are one of the easiest, most delicious, and most convenient foods. They are packed with whole ingredients. They are also handy snacks you […]
Watermelon Lemonade
The hot and sunny days have nothing on this summer beverage. The ultimate refresher combines the moisturizing properties of watermelon with the right tartness of […]