Kunafa Kunafa is an old-style Middle Eastern dessert with a spun pastry called kataifi, soaked in a sweet. Sugar-based syrup called attar and typically layered […]
Author: Jessica Miller
Vanilla Cake – Instructions, Cake Evolution, and More
Vanilla Cake Vanilla Cake: Round, flat, unleavened bread baked on a hot stone was the precursor to cake in ancient Egypt. By adding new ingredients […]
Tiramisu – Ingredients, Method, and More
Tiramisu The Italian dessert with a coffee flavor is called tiramisu. In coffee, a whipped cocoa-flavored mascarpone cheese mixture is stacked between layers of dipped […]
Pancakes – Their Origin, Ingredients, and More
Pancakes An iconic American food is pancakes. Without these fluffy piles of delight stacked high and served with syrup, butter, and all of your favorite […]
Creme Caramel – History, Ingredients, and More
Creme Caramel A custard dessert called creme caramel is made with whipped cream, eggs, and caramel. It is described as “cream turned upside down” and […]
Chocolate Mousse – Ingredients, Methods, and More
Chocolate Mousse A Chocolate Mousse is a soft cuisine made with the addition of air bubbles to create a light and airy feel. Depending on […]
Churros – How to Make
Churros A churros is a kind of fried cash popular in Spanish and Portuguese cuisine. Additionally, it is present in Latin American, Filipino, and other […]
Chocolate Cake – Methods, Recipes, and More
Chocolate Cake A chocolate cake or chocolate is a cake flavored with melted chocolate, cocoa powder, or both. Who Invented Chocolate Cake? When Dr. James […]
Brownies – Origins, Flavors, and More
Brownies Brownies can be made in many ways, and each baker has a unique way of making the one that, in their opinion, is the […]