Kunafa Kunafa is an old-style Middle Eastern dessert with a spun pastry called kataifi, soaked in a sweet. Sugar-based syrup called attar and typically layered […]
Category: Dessert
Peach and Pineapple Jam
Making peach and pineapple jam now can give you sunshine in a jar all winter long. Its blend of tart and sweet flavours is my […]
Vanilla Cake – Instructions, Cake Evolution, and More
Vanilla Cake Vanilla Cake: Round, flat, unleavened bread baked on a hot stone was the precursor to cake in ancient Egypt. By adding new ingredients […]
Tiramisu – Ingredients, Method, and More
Tiramisu The Italian dessert with a coffee flavor is called tiramisu. In coffee, a whipped cocoa-flavored mascarpone cheese mixture is stacked between layers of dipped […]
Pancakes – Their Origin, Ingredients, and More
Pancakes An iconic American food is pancakes. Without these fluffy piles of delight stacked high and served with syrup, butter, and all of your favorite […]
Easy Cinnamon Rolls
It never seems possible to start making homemade cinnamon rolls in the morning and finish them in time for breakfast. You need to measure all […]
Types Of Cakes
Cakes are a must-have component of any celebration. Without it, especially birthdays would be incomplete; in addition to blowing out the candles and making birthday […]
Watermelon Granita
Watermelon granita is a light and satiating cool, refreshing delight. It tastes light, bright, and fresh and is sweet without being overly overpowering. The perfect […]
Crème Brulée
Crème Brulée, at its most basic, is a baked custard that is creamy and pudding-like with a brittle top of melted sugar that breaks when […]
Creme Caramel – History, Ingredients, and More
Creme Caramel A custard dessert called creme caramel is made with whipped cream, eggs, and caramel. It is described as “cream turned upside down” and […]