Crème Brulée, at its most basic, is a baked custard that is creamy and pudding-like with a brittle top of melted sugar that breaks when […]

Creme Caramel A custard dessert called creme caramel is made with whipped cream, eggs, and caramel. It is described as “cream turned upside down” and […]

Chocolate Mousse A Chocolate Mousse is a soft cuisine made with the addition of air bubbles to create a light and airy feel. Depending on […]

Churros A churros is a kind of fried cash popular in Spanish and Portuguese cuisine. Additionally, it is present in Latin American, Filipino, and other […]

Chocolate Cake A chocolate cake or chocolate is a cake flavored with melted chocolate, cocoa powder, or both. Who Invented Chocolate Cake? When Dr. James […]

Brownies Brownies can be made in many ways, and each baker has a unique way of making the one that, in their opinion, is the […]